The history of the Fum Diss trattoria began in 1973 with Augusto and Caterina who offered Walser cuisine made from food grown and bred exclusively by them, and continued with their children Franca, Jucci and Osvaldo. Today Francesco and Cristoforo, Jucci's sons, continue the family tradition but have transformed the trattoria into a well-structured farm where they raise 150 dairy goats and 30 Fassona Piemontese cows. The farm produces the products that are offered in the trattoria and their aim is to offer meals that are 80% km 0.
The 2023/2024 ski season ended on April 14th. Thank you very much for choosing to spend time with us.
Summer is coming, and we'll be ready to welcome you back on June 1st at our lifts.