A dream that has come true: to use the pure, crystalline water low in mineral salts that flows from the glaciers of Mont Blanc to create a brand that can give visibility to Courmayeur. The beer was born in 2016 from the collaboration between Luca Caglianone and Enrico Serafini with the master brewer Fabrizio Roux. The Courmayeur Mont Blanc Microbrewery offers three types of beer:
- Brenva (blonde, fresh and floral, with low alcohol content, soft and round)
- Aiguille Blanche (white, slightly carbonated, sour with a spicy and persistent and pleasantly refreshing finish)
- Punta Helbronner (top-fermented, more structured and hoppy, with a long and delicate bitter finish)
Tasting in combination with local products, cold cuts or cheeses.
Compulsory booking at the Pro-Loco of Pré-Saint-Didier by 6 pm on Tuesday 8 August 2023. Max n. 30 people.
