The restaurant is housed in a characteristic and cosy 16th-century Walser building at an altitude of 2000 metres, which still retains its centuries-old charm. The cuisine offers typical Valdostan dishes alternating with dishes from various Italian and French regions, all in keeping with the traditions of our region.
The 2023/2024 ski season ended on April 14th. Thank you very much for choosing to spend time with us.
Summer is coming, and we'll be ready to welcome you back on June 1st at our lifts.