The restaurant is housed in a characteristic and cosy 16th-century Walser building at an altitude of 2000 metres, which still retains its centuries-old charm. The cuisine offers typical Valdostan dishes alternating with dishes from various Italian and French regions, all in keeping with the traditions of our region.
Winter on Monte Rosa awaits: check the lifts and slopes open
Click here to check the operating hours of the Champoluc-Crest cable car
Ski mountaineering trails: Colle Bettaforca in Ayas Valley -> closed / Colle Betta in Gressoney Valley -> open / Passo dei Salati in Gressoney Valley -> open