Restò Tatà is the gastronomic restaurant of the new Au Charmant Petit Lac Ecohotel Park & SPA in Champoluc. It is run by a young and motivated brigade, at the helm of which is Chef Simone Lolli, the 'enfant prodige' of Italian cuisine, who proposes Italian and Valle d'Aosta cuisine with products from the Aosta Valley, finely processed and prepared with the greatest possible care.
Winter on Monte Rosa awaits: check the opening dates of the Monterosa Ski area and start your adventure.
Click here to check the operating hours of the Champoluc-Crest cable car.